Christmas Rice Krispie Treats
These Christmas Rice Krispie Bars make the perfect festive treat, and they are so much fun to make with kids.
Servings: 24 servings
Calories: 122kcal
Ingredients
- 200 g of Coconut oil
- 110 g of Cocoa powder
- 8 tablespoon of Maple syrup
- 2 tablespoon of Vanilla extract
- 90 g of Rice cereal
- 50 g of Dried cranberries
- 0.5 teaspoon of Ground ginger
- 0.5 teaspoon of Ground cinnamon
Instructions
- Put 200 g of Coconut oil, 110 g of Cocoa powder, 2 tbsp of Vanilla extract and 8 tbsp of Maple syrup into a pan and gently heated until melted.
- Add to a large bowl with 90 g of Rice cereal and add 50 g of Dried cranberries, 0.5 tsp of Ground ginger and 0.5 tsp of Ground cinnamon and stir well.
- Layer some baking paper in a dish and pour in the mixture, pressing down so it goes to the sides. Put in the freezer for at least 30 minutes before cutting.
Notes
- Keep these in the freezer and cut off a slice as and when you want some. This is great for portion control.
- Not a fan of cranberries? You can use dried cherries instead.
- Kids love making these, so get them involved and let them stir everything together.
- Add a little extra flavour to these by stirring in some orange or peppermint extract.
Nutrition
Serving: 1bar | Calories: 122kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 93mg | Fiber: 2g | Sugar: 6g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 1mg
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