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–+ servings
A pile of Christmas sausage rolls on a wooden board.
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4.75 from 27 votes

Christmas Sausage Rolls

These super easy Christmas Sausage Rolls have just a few ingredients, are flavour packed and give a nice festive twist to a classic sausage roll.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Allergen: Dairy, Eggs, Gluten, Meat
Servings: 16 servings
Calories: 186kcal
Author: Dannii Martin

Ingredients

  • 375 g Puff pastry
  • 6 Sausages
  • 40 g Stuffing mix
  • 75 ml Water freshly boiled
  • 3 tablespoon Cranberry sauce
  • 1 Egg whisked
  • 1 tablespoon Poppy seeds
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to at 200°C/180°C(fan)/400°F/Gas 6.
  • Pour 75 ml Water (boiled) into a jug and add 40 g Stuffing mix. Stir well and leave to cool. Remove the sausage meat form 6 Sausages.
  • Add the stuffing to the sausage meat. Mix well to combine.
  • Cut 375 g Puff pastry in half lengthways.
  • Divide the sausage meat between the two strips. Add 3 tablespoon Cranberry sauce on top of the meat.
  • Fold the pastry over the sausage meat and press down the seam. Use a fork to crimp the edge.
  • Brush over 1 Egg (whisked) and sprinkle over 1 tablespoon Poppy seeds. Cut into 16 individual rolls.
  • Put the individual rolls onto a lined baking tray. Cook for 25-30 minutes.

Notes

  • We used store bought pastry, however you make your own if you wanted to save money.
  • Take the pastry out of the fridge 15 minutes before you need to use it to stop it from cracking.
  • You can use your favourite sausages in this recipe, and even use veggie and vegan sausages.
  • Don't add too much filling, otherwise they will be hard to fold up and close.
  • You could sprinkle these with sesame seeds after the egg wash.
  • If you struggle to cut the sausage rolls, then put them in the fridge before cutting to firm the pastry up a bit.
  • To lighten these up, you could use light puff pastry and reduced fat sausages.
  • For some extra Christmas flavour, add a pinch of cinnamon to the sausage meat and stuffing.

Nutrition

Serving: 1portion | Calories: 186kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 557mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 0.2mg

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