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Christmas Veggie Tray
Add a festive touch to your Christmas party with an easy-to-make Christmas Veggie Tray. A colorful and healthy addition to your Christmas spread.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Diet:
Gluten Free
,
Vegetarian
Allergen:
Celery, Dairy
Servings:
6
servings
Calories:
85
kcal
Author:
Dannii Martin
Ingredients
0.5
Cucumber
sliced
2
rib
Celery
cut into sticks
1
Red bell pepper
cut into sticks
1
Green bell peppers
cut into sticks
1
Carrot
cut into sticks
12
Cherry tomatoes
14
Mangetout (snow peas)
240
g
Tzatziki
UK Metric Measures
-
US Customary Measures
Instructions
Add rows of different vegetables to a board, making a Christmas tree (triangular) shape.
Add a bowl of dip at the top.
Notes
Try to cut everything to a similar size and aim for long thinish sticks. They need to look like branches of a Christmas tree.
Why not use slices of bell pepper to look like Christmas decorations and ornaments going diagonally across the Christmas tree vegetable tray.
Don't want to do a Christmas tree shape? Why not shape everything into a circle and make it look like a Christmas wreath?
You could add pretzel sticks to look like the base of the tree.
Nutrition
Serving:
1
portion
|
Calories:
85
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
7
mg
|
Sodium:
223
mg
|
Potassium:
257
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
2796
IU
|
Vitamin C:
52
mg
|
Calcium:
74
mg
|
Iron:
1
mg
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