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–+ servings
A large baking tray full of baked apples topped with three scoops of ice cream.
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5 from 24 votes

Cinnamon Baked Apples

Cinnamon Baked Apples are an easy one pan dessert that can just be thrown in the oven, and great for serving a crowd.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 4 servings
Calories: 260kcal
Author: Dannii Martin

Ingredients

  • 4 Apple
  • 60 g Butter
  • 4 tablespoon Maple syrup
  • 2 tablespoon Cinnamon
  • 3 tablespoon Cornflour (corn starch)
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6 Slice the apples into thin wedges.
  • Put the apples in a baking dish and add all the other ingredients. Mix well and bake for 30 minutes.

Notes

  • If you want a little more sauce to serve the apples with, then mix around 50ml of water in to the apples before putting them in the oven.
  • You can swap the cinnamon for nutmeg or ground ginger, or use a mixture of all three.
  • Add some extra crunch by sprinkling them with crushed pecans.
  • A little sprinkle of brown sugar on top of the apples before they go in to oven adds some extra flavour.
  • Take these baked apples to the next level with a drizzle of caramel sauce before serving.
  • You can swap half the apples for pears for something a little different.

Nutrition

Serving: 1portion | Calories: 260kcal | Carbohydrates: 42g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 112mg | Potassium: 257mg | Fiber: 6g | Sugar: 31g | Vitamin A: 473IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 1mg

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