Cinnamon Coffee
Winter is all about cinnamon. It's a spice that is so versatile, but we have kept it simple here with a milky latte for a comforting autumn Cinnamon Coffee.
Servings: 2 people
Calories: 133kcal
Ingredients
- 500 ml of Skimmed milk
- 2 shot of Espresso
- 2 tablespoon of Maple syrup
- 1 teaspoon of Vanilla extract
- 0.75 teaspoon of Ground cinnamon
- Cream and cinnamon to serve; optional
Instructions
- Put 500 ml of Skimmed milk, 2 tbsp of Maple syrup, 1 tsp of Vanilla extract and 0.75 tsp of Ground cinnamon into a pan and gently heat through. This will take about 3-4 minutes. You can also use the steamed milk setting on your coffee machine.
- Add 2 shot of Espresso to the pan and stir well.
- Pour into cups/glasses and top with Cream and cinnamon (optional).
Notes
- Add some nutmeg and ginger too and make it a real festive Christmas coffee.
- You can a different milk than what we have used. We have successfully made this with almond, cashew, oatly, skimmed and semi-skimmed.
- If you don't like milky coffee, then you can stir some cinnamon in to an Americano for an autumnal coffee.
- If you don't like sweet coffee, then leave the maple syrup out.
Nutrition
Serving: 1glass/cup | Calories: 133kcal | Carbohydrates: 24g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 107mg | Potassium: 435mg | Fiber: 1g | Sugar: 25g | Vitamin A: 510IU | Calcium: 337mg
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