Cookie Dough Overnight Oats
Start your day with a sweet and nutritious treat - Cookie Dough Overnight Oats. Easy to make and perfect for meal prep.
Servings: 2 servings
Calories: 601kcal
Ingredients
- 110 g of Oats (use certified gluten free oats to ensure this recipe is gluten free)
- 2 tablespoons of Protein powder vanilla
- 0.5 teaspoon of Cinnamon
- 2 tablespoons of Chia seeds
- 2 tablespoons of Dark chocolate chips
- 1 teaspoon of Vanilla extract
- 2 tablespoons of Maple syrup
- 2 tablespoons of Almond butter
- 250 ml of Milk
- 2 tablespoons of 0% Fat Free Greek yogurt
Instructions
- In a large mixing bowl, add 110 g of Oats, 2 tablespoons of Protein powder, 2 tablespoons of Chia seeds, 0.5 tsp of Cinnamon and 2 tablespoons of Dark chocolate chips.
- Add 250 ml of Milk, 1 tsp of Vanilla extract, 2 tablespoons of Maple syrup, 2 tablespoons of Almond butter and 2 tablespoons of 0% Fat Free Greek yogurt.
- Mix everything together.
- Divide the mixture between two jars or glasses. Refrigerate for at least 4 hours, but preferably overnight.
Notes
- To really give it that cookie dough flavor, add a little almond extract too.
- Make sure to use certified gluten free oats to make this recipe gluten free.
- Everyone has different preferences when it comes to the texture of overnight oats. So you can make it runnier or thicker by adjusting the amount of milk and yogurt used.
- Why not add a pinch of salt to bring out the sweetness of the other ingredients?
Nutrition
Serving: 1portion | Calories: 601kcal | Carbohydrates: 72g | Protein: 30g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 107mg | Potassium: 659mg | Fiber: 13g | Sugar: 23g | Vitamin A: 273IU | Vitamin C: 0.2mg | Calcium: 397mg | Iron: 4mg
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