Creamed Cabbage
Add a touch of indulgence to your meals with this creamed cabbage side dish. Made with a lighter swap, it's the perfect accompaniment to holiday feasts.
Servings: 6 servings
Calories: 168kcal
Ingredients
- 1.2 kg Savoy cabbage sliced
- 2 tablespoon Butter
- 2 pinch Sea salt
- 2 pinch Ground black pepper
- 300 ml Reduced fat crème fraîche
- 1 tablespoon Mustard
Instructions
- Over a low heat, melt 2 tablespoon Butter and add 1.2 kg Savoy cabbage.
- Stir well and cook on low for 10 minutes.
- Add 300 ml Reduced fat crème fraîche, 1 tablespoon Mustard, 2 pinch Sea salt and 2 pinch Ground black pepper. Mix well to coat all of the cabbage.
Notes
- This is best eaten hot, as it isn't like a coleslaw creamy cabbage.
- Make this even faster by using a food processor for fast chopping/shredding.
- Add a little lemon zest before serving to lighten it up.
- A sprinkling of grated parmesan cheese on top is really good too.
- You could also add some shredded brussels sprouts to this to mix it up a bit.
- For some festive flavor, add a sprinkling of nutmeg on top before serving.
Nutrition
Serving: 1portion | Calories: 168kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 161mg | Potassium: 465mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2120IU | Vitamin C: 62mg | Calcium: 73mg | Iron: 1mg
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