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–+ servings
Slow cooker rice pudding topped with raisins and cinnamon.
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5 from 10 votes

Creamy Slow Cooker Rice Pudding

Creamy slow cooker rice pudding with just 2 minutes of prep. A simple, comforting and budget-friendly family dessert cooked low and slow.
Prep Time2 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 32 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 6 servings
Calories: 302kcal
Author: Dannii Martin

Equipment

  • Slow cooker or Crock Pot

Ingredients

  • 150 g of Pudding rice
  • 750 ml of Milk
  • 300 ml of Coconut milk full-fat; canned
  • 2 tablespoons of Butter melted
  • 60 g of Caster sugar
  • 1 teaspoon of Vanilla extract
UK Metric Measures - US Customary Measures

Instructions

  • Lightly grease the slow cooker bowl with a little of the 2 tablespoons of Butter.
  • Add 150 g of Pudding rice, 750 ml of Milk, 300 ml of Coconut milk, remaining butter, 60 g of Caster sugar and 1 teaspoon of Vanilla extract- to the slow cooker.
  • Stir everything together well so the rice is evenly distributed.
  • Put the lid on and cook on LOW for 3-4 hours, until the rice is tender and the pudding is creamy.
  • Give everything a really good stir before serving. The rice pudding can still look slightly loose when you first lift the lid, but stirring brings everything together and it will continue to thicken as it stands.
    • All slow cookers cook slightly differently, so start checking the rice towards the lower end of the cooking time the first time you make it.

Notes

  • Cook this recipe on LOW for the best creamy texture.
  • Grease the slow cooker bowl before adding the ingredients to help prevent sticking.
  • Slow cookers vary, so check the rice towards the lower end of the cooking time the first time you make it.
  • Give the pudding a really good stir before deciding whether it is too thin.
  • It will continue to thicken as it stands and will become much thicker once chilled.
  • Add a splash of warm milk if you need to loosen the consistency.
  • Arborio rice can be used if you can't find pudding rice.
  • For extra richness, stir through a little cream just before serving.

Nutrition

Serving: 1portion | Calories: 302kcal | Carbohydrates: 38g | Protein: 7g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 90mg | Potassium: 343mg | Fibre: 1g | Sugar: 17g | Vitamin A: 382IU | Vitamin C: 0.5mg | Calcium: 182mg | Iron: 3mg

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