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Crispy baked breakfast potatoes on a plate with two fried eggs.
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5 from 7 votes

Crispy Baked Breakfast Potatoes

Crispy baked breakfast potatoes made with garlic, onion and paprika. An easy oven baked breakfast side that's perfect with fried eggs and ketchup.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Diet: Gluten Free, Vegan
Allergen: No Common Allergens
Servings: 4 people
Calories: 156kcal
Author: Dannii Martin

Ingredients

  • 450 g of Potatoes cut into small cubes
  • 2 tablespoons of Olive oil
  • ¼ teaspoon of Fine sea salt
  • ½ teaspoon of Ground black pepper
  • ½ tablespoon of Garlic granules
  • ½ tablespoon of Onion granules
  • ½ tablespoon of Paprika
UK Metric Measures - US Customary Measures

Instructions

  • Prep: Preheat your oven to 200°C/180°C fan/400°F/Gas 6.
  • Prepare the potatoes: Wash 450 g of Potatoes, dry them thoroughly and cut them into evenly sized chunks, approximately 1.5cm (½-⅝ inch).
  • Add the oil and seasoning: Put the potatoes into a large bowl. Add 2 tablespoons of Olive oil, ¼ teaspoon of Fine sea salt, ½ teaspoon of Ground black pepper, ½ tablespoon of Garlic granules, ½ tablespoon of Onion granules and ½ tablespoon of Paprika.
  • Coat the potatoes: Mix well until all the potatoes are evenly coated.
  • Put onto a baking tray: Spread the potatoes over a large baking tray in a single layer, leaving a little space between them.
  • Cook the potatoes: Bake for 35-40 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside and tender in the middle.
  • Serve: Serve straight away with fried eggs and ketchup for a delicious weekend breakfast.

Notes

  • Leave the potato skins on for less preparation and extra texture.
  • A large metal baking tray is ideal for getting plenty of golden edges.
  • Turn the potatoes halfway through cooking so they colour more evenly.
  • If using two trays, swap their positions halfway through cooking.
  • Taste before serving and add a little more salt if needed.

Nutrition

Serving: 1portion | Calories: 156kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 156mg | Potassium: 498mg | Fibre: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 22mg | Calcium: 19mg | Iron: 1mg

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