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Easy Chocolate Sauce drizzled over some vanilla ice cream.
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5 from 19 votes

Easy Chocolate Sauce

This Easy Chocolate Sauce is SO simple to make with just 5 ingredients and it's ready in less than 5 minutes.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 6 servings
Calories: 151kcal
Author: Dannii Martin

Ingredients

  • 125 ml Single cream
  • 25 g Butter
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Caster sugar
  • 60 g Chocolate milk
UK Metric Measures - US Customary Measures

Instructions

  • Put 125 ml Single cream, 25 g Butter, 0.5 teaspoon Vanilla extract and 1 tablespoon Caster sugar into a saucepan.
  • Gently heat for 3-4 minutes.
  • Add 60 g Chocolate.
  • Stir until the chocolate has melted.

Notes

  • For some extra flavour, add a pinch of salt to the sauce.
  • You can leave the sugar out if you wanted a lower in sugar version of this.
  • Pour this sauce over homemade brownies to make them extra indulgent.
  • For a grown-up version, add some Disaronno, rum or Baileys.
  • A little pinch of cayenne adds an amazing flavour to this sauce.

Nutrition

Serving: 1portion | Calories: 151kcal | Carbohydrates: 9g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 36mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin A: 317IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.3mg

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