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Coronation chicken on top of a baked potato.
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5 from 16 votes

Easy Coronation Chicken

A classic British dish that is ready in just 5 minutes. Coronation Chicken is easy to prepare and versatile too.
Prep Time5 minutes
Total Time5 minutes
Diet: Gluten Free
Allergen: Dairy, Eggs, Meat, Nuts
Servings: 2 servings
Calories: 396kcal
Author: Dannii Martin

Ingredients

  • 200 g Cooked chicken shredded
  • 3 tablespoon Greek yogurt
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Curry powder
  • 1 tablespoon Mango chutney
  • 1 tablespoon Raisins
  • 20 g Flaked almonds
  • 1 pinch Sea salt and ground black pepper
UK Metric Measures - US Customary Measures

Instructions

  • Put the shredded chicken into a bowl.
  • Add all the other ingredients to the chicken.
  • Mix well so that everything is combined.

Notes

  • If you want to loosen the sauce a little, you can add a couple of tablespoons of water.
  • Instead of mayonnaise you can just use creme fraiche and yogurt to make a lighter version.
  • To keep this more traditional, swap the raisins for dried apricots and leave out the mango chutney - but we love the flavour it adds.

Nutrition

Serving: 1portion | Calories: 396kcal | Carbohydrates: 18g | Protein: 30g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 82mg | Sodium: 180mg | Potassium: 455mg | Fiber: 3g | Sugar: 6g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 3mg

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