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A bowl of easy Greek rice topped with chopped parsley and slices of lemon.
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5 from 9 votes

Easy Greek Rice

Greek Rice is an easy, light and fresh side dish that is ready in under 30 minutes. Perfect with grilled chicken or fish, and a delicious addition to a BBQ.
Prep Time2 minutes
Cook Time20 minutes
Standing time10 minutes
Total Time32 minutes
Diet: Gluten Free, Low Fat
Allergen: No Common Allergens
Servings: 4 servings
Calories: 286kcal
Author: Dannii Martin

Ingredients

  • 1 tablespoon of Olive oil
  • 4 Shallots
  • 2 Garlic clove
  • 200 g of Long grain white rice
  • 1 teaspoon of Dried oregano
  • 1 pinch of Sea salt and ground black pepper
  • 6 tablespoon of Lemon juice
  • 1 tablespoon of Lemon zest
  • 500 ml of Chicken stock
  • 15 g of Curly parsley finely chopped
UK Metric Measures - US Customary Measures

Instructions

  • Heat 1 tbsp of Olive oil in a large pan and gently soften 4 Shallots and 2 Garlic clove, for about 3-4 minutes.
  • Add 200 g of Long grain white rice and stir and cook for about 1 minutes more, until the rice starts to go translucent.
  • Add 500 ml of Chicken stock, 1 tsp of Dried oregano half of the 6 tbsp of Lemon juice and 1 pinch of Sea salt and ground black pepper. Bring to the boil and cook on a gentle heat, with the lid on, for 15 minutes.
  • Turn the heat off and leave with the lid on for 10 more minutes.
  • Remove the lid and fluff up the rice with a fork and add the remaining lemon juice, 1 tbsp of Lemon zest and 15 g of Curly parsley and mix well.

Notes

  • The lemon flavour of this dish will really depend on how juicy your lemons are. If you lemons don't have much juice in them, then you may need to use another one.
  • You don't have to "toast" the rice in the pan before you add the stock, but we finds it adds a little bit of a nutty flavour which we love.
  • Don't skip the step of leaving the pan off the heat with the lid on. The rice needs those extra 10 minutes to cook and give you the best light and fluffy rice.
  • If you want to adapt the recipe to make more or less, just remember that rice should have a 1:2 ratio of rice to liquid.
  • To finish this dish off, you could crumble on some feta. The perfect addition to any Greek dish.

Nutrition

Serving: 1portion | Calories: 286kcal | Carbohydrates: 51g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 180mg | Potassium: 326mg | Fiber: 2g | Sugar: 5g | Vitamin A: 335IU | Vitamin C: 58mg | Calcium: 70mg | Iron: 15mg

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