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Easy Mushroom Curry with rice.
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5 from 15 votes

Easy Mushroom Curry (Mushroom Masala)

This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal.
Prep Time3 minutes
12 minutes
Total Time15 minutes
Diet: Gluten Free, Vegan
Allergen: No Common Allergens
Servings: 4 people
Calories: 134kcal
Author: Dannii Martin

Ingredients

  • 1 teaspoon of Olive oil
  • 1 Onion diced
  • 400 g of Mixed mushrooms chopped in to large chunks
  • 2 Garlic clove crushed
  • 1 tablespoon of Fresh ginger grated
  • 2 tablespoon of Curry powder
  • 400 g of Chopped tomatoes canned
  • 2 tablespoon of Tomato puree
  • 200 ml of Light coconut milk
  • 100 ml of Vegetable stock
  • 0.5 Lime (juice only)
  • Fresh coriander (cilantro) to serve
UK Metric Measures - US Customary Measures

Instructions

  • Heat 1 tsp of Olive oil in a large pan and add400 g of Mixed mushrooms, 1 Onion, 2 Garlic clove and 1 tbsp of Fresh ginger and gently cook for 2-3 minutes until softened.
  • Add 2 tbsp of Curry powder and stir.
  • Put 400 g of Chopped tomatoes,2 tbsp of Tomato puree, 200 ml of Light coconut milk and 100 ml of Vegetable stock in the pan and mix together.
  • Simmer for 10 minutes. Squeeze in the juice of 0.5 Lime and stir just before finished.
  • Serve with rice and Fresh coriander (cilantro) on top.

Notes

  • You don't want to chop the mushrooms in to too small pieces, as they will get lost in the sauce. Keep them nice and chunky.
  • If you want to add a bit of a protein hit to this curry, but still keep it vegan, then add in a tin of drained chickpeas when you add the tomatoes.
  • Want a spicier curry? Either add some chilli powder when cooking, or a sprinkle or chilli flakes before serving.
  • Take this curry to the next level by stirring in a couple of tablespoons of mango chutney before serving.
  • If you want to give this curry a green veggie boost, stir in a couple of handfuls of spinach 2-3 minutes before it is ready.

Nutrition

Serving: 1portion | Calories: 134kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Sodium: 299mg | Potassium: 616mg | Fiber: 5g | Sugar: 7g | Vitamin A: 240IU | Vitamin C: 15.4mg | Calcium: 58mg | Iron: 2.6mg

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