Four Herb Roasted Potatoes
These Four Herb Roasted Potatoes are an easy side dish and a great way to use up the leftover herbs you have hanging around at the back of the fridge.
Servings: 4 people
Calories: 196kcal
Ingredients
- 750 g of Jersey royal potatoes (halved if quite big; whole if not)
- 2 tablespoon of Olive oil
- 1 pinch of Sea salt and ground black pepper
- 1 tablespoon of Garlic granules
- 1 handful of Mixed fresh herbs (we used parsley, coriander, basil and chives)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Add 750 g of Jersey royal potatoes to a pan of boiling water and simmer for 10 minutes.
- Transfer the potatoes to a baking tray and add 2 tbsp of Olive oil, 1 pinch of Sea salt and ground black pepper, 1 tbsp of Garlic granules and half 1 handful of Mixed fresh herbs and mix well.
- Put them in the oven for 35-40 minutes until the skin has gone a bit crispy.
- Transfer to a bowl and sprinkle with half 1 handful of Mixed fresh herbs before serving.
Notes
- The beauty of this recipe is that you can use any herbs you have that need using up, so don't feel like you have to stick to the four that we used.
- We used garlic granules, but you could use fresh garlic instead.
- Small new potatoes mean you get a nice crispy skin, but this recipe works well with chopped up baking potatoes too.
Nutrition
Serving: 1portion | Calories: 196kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 29mg | Potassium: 109mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1300IU | Vitamin C: 51.2mg | Calcium: 20mg | Iron: 1.1mg
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