Frozen Yogurt Bark
Frozen Yogurt Bark takes just a couple of minutes to throw together, it's easy to adapt with favourite fruits and is a healthier alternative to ice cream.
Servings: 8 servings
Calories: 88kcal
Ingredients
- 500 g Natural yogurt
- 3 tablespoon Honey
- 3 tablespoon Oats
- 1 tablespoon chia seeds
- 2 tablespoon Milk chocolate chips
- 4 Strawberries sliced
- 100 g Blueberries
Instructions
- Add a sheet of baking paper or foil to a baking tray add 500 g Natural yogurt and 3 tablespoon Honey. Mix well and spread it out. Our pieces were about a half inch thick, but how thick yours is depends on how thin you spread out the yogurt.
- Sprinkle the yogurt with 3 tablespoon Oats and 1 tablespoon chia seeds.
- Top with 4 Strawberries100 g Blueberries and 2 tablespoon Milk chocolate chips.
- Put in the freezer for 3 hours and then cut into chunks and serve.
Notes
- Make this more indulgent by drizzling it with melted white chocolate. Milk and dark works well too.
- You can use dairy free yogurt to make a vegan version of this, however you will get different results depending on what brand you use.
- Instead of using oats, why not tray granola. It will have the nuts and fruit already added.
- Add some extra flavour to this by using a flavoured yogurt. Mango is our favourite.
- You can use frozen, fresh or dried fruit as a topping on this.
- Take it out of the freezer for 1 minute before serving to soften it up a little. But don't leave it any longer than that because it will start melting.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition
Serving: 1portion | Calories: 88kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 134mg | Fiber: 1g | Sugar: 12g | Vitamin A: 70IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 1mg
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