Fruit Platter
Follow all our tips for how to make the best fruit platter. A big wooden board filled with your favourite fresh fruits and a creamy dip to dunk them all in.
Servings: 8 servings
Calories: 150kcal
Equipment
- Large serving board
Ingredients
- 100 g Raspberries
- 230 g Strawberries
- 150 g Blueberries
- 275 g Mango chunks
- 400 g Grapes
- 600 g Melon
- 250 g Pineapple
- 2 Kiwi fruit sliced
- 2 Passion fruit halved
Instructions
- Place any dip you are using in the centre of the board.
- Build your fruit platter around it.
Notes
- Make sure that you use a really good mixture of colours, texture and flavours to make a fruit plate. You want to aim for a rainbow of colour.
- Fresh fruit is always the best to use here. Using ripe and seasonal fruit will ensure that it has the best flavour and texture.
- One fruit we wouldn't recommend adding is banana, as it will go very brown and mushy quickly.
- Make sure to wash and pat down all your fruit before serving.
- You could use vegetable/cookie cutters to cut out pretty shapes to make it look more presentable too.
- Make sure to serve a little empty bowl along side it, for your guests to add stalks, peel, stones etc.
Nutrition
Serving: 1portion | Calories: 150kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 512mg | Fiber: 7g | Sugar: 28g | Vitamin A: 3267IU | Vitamin C: 85mg | Calcium: 45mg | Iron: 1mg
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