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A baking dish full og gingerbread baked oats with a spoon removing a portion.
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Gingerbread Baked Oats

Get into the Christmas spirit with these Gingerbread Baked Oats. A warming and healthy breakfast option with festive flavors in every bite.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Diet: Gluten Free, Low Fat, Vegetarian
Allergen: Dairy, Eggs
Servings: 4 servings
Calories: 171kcal
Author: Dannii Martin

Ingredients

For the baked oats:

  • 90 g Oats
  • 2 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 3 tablespoon Maple syrup
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 250 ml Skim milk
  • 4 Gingerbread people optional

For the topping (optional):

  • 125 g 0% Fat Free Greek yogurt
  • 2 tablespoon Maple syrup
  • 8 Walnuts crushed
UK Metric Measures - US Customary Measures

Instructions

To make the baked oats:

  • Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Grease a 15x22cm (6"x9") baking dish.
  • In a large mixing bowl, add 90 g Oats, 2 teaspoon Baking powder, 0.5 teaspoon Ground ginger, 1 teaspoon Ground cinnamon, 1 teaspoon Vanilla extract, 3 tablespoon Maple syrup, 1 Egg and 250 ml Skim milk. Mix well to combine.
  • Pour the mixture into the greased baking dish. Top with 4 Gingerbread people, if using.
  • Cook for 25 minutes. Remove from the oven and allow to cool.

To make the topping:

  • If you are topping the baked oats, combine 125 g 0% Fat Free Greek yogurt and 2 tablespoon Maple syrup in a bowl.
  • Spread the yogurt mixture over the cooled oats and sprinkle over 8 Walnuts.

Notes

  • You can make individual portions of this by pouring the mixture into 4 greased ramekins. You might not be able to get a whole gingerbread person into it though.
  • For even more of a festive flavor, you could add some ground cloves and molasses.
  • Make sure to grease your baking dish with butter before pouring the mixture in, as this will make it easier to get out.
  • Add some chia seeds to the mixture for a bit of a protein boost.
  • The nutritional information listed below is for the baked oats only. The Gingerbread people and yogurt topping are not included.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition

Serving: 1portion | Calories: 171kcal | Carbohydrates: 30g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 47mg | Potassium: 451mg | Fiber: 3g | Sugar: 13g | Vitamin A: 193IU | Vitamin C: 0.02mg | Calcium: 213mg | Iron: 1mg

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