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A stack of gingerbread pancakes with cream and a gingerbread person on top.
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Gingerbread Pancakes

Add a festive twist to your breakfast with these quick and easy Gingerbread Pancakes. Perfect for Christmas morning!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Diet: Vegetarian
Allergen: Dairy, Eggs, Gluten
Servings: 4 servings
Calories: 284kcal
Author: Dannii Martin

Ingredients

  • 220 g Plain flour
  • 1 teaspoon Baking powder
  • 3 tablespoon Dark brown sugar
  • 2 teaspoon Ground ginger
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • 300 ml Milk
UK Metric Measures - US Customary Measures

Instructions

  • In a large mixing bowl, add 220 g Plain flour, 3 tablespoon Dark brown sugar, 1 teaspoon Baking powder, 1 teaspoon Cinnamon and 2 teaspoon Ground ginger. Mix well.
  • Add 300 ml Milk, 1 teaspoon Vanilla extract and 1 Egg to the dry ingredients.
  • Whisk well to form a smooth batter.
  • Heat a small amount of butter in a pan and add ladles of batter. Cook until small bubbles appear, about 2 minutes.
  • Flip the pancakes over and cook for a further 1-2 minutes.

Notes

  • Do not over-mix your pancake batter, as the texture of the finished results just won't be right.
  • Every stove cooks differently, so if you find your pancakes are browning too quickly, then turn the heat down.
  • You could add a tablespoon of molasses if you wanted that more traditional gingerbread flavor.

Nutrition

Serving: 1portion | Calories: 284kcal | Carbohydrates: 56g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 52mg | Potassium: 333mg | Fiber: 2g | Sugar: 13g | Vitamin A: 218IU | Vitamin C: 0.01mg | Calcium: 170mg | Iron: 3mg

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