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Greek Pizza on a square of baking paper.
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4.89 from 17 votes

Greek Pizza {20 Minute Recipe}

Italy and Greece combine in this Greek Pizza. Olives, feta, sweet roasted red peppers and artichokes will make you feel like you're in the Mediterranean.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Diet: Low Fat, Vegetarian
Allergen: Dairy, Gluten
Servings: 4 people
Calories: 360kcal
Author: Dannii Martin

Ingredients

  • 200 g Pizza dough
  • 80 g Pizza sauce
  • 20 g Spinach chopped
  • 60 g Mozzarella grated
  • 50 g Roasted red peppers diced
  • 3 Cherry tomatoes quartered
  • 40 g Artichoke hearts
  • 25 g Olives halved
  • 25 g Feta crumbled
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
  • Roll out 200 g Pizza dough and spread it with 80 g Pizza sauce. Sprinkle 20 g Spinach on the sauce and then add 60 g Mozzarella.
  • Add the 50 g Roasted red peppers, 25 g Olives, 40 g Artichoke hearts and 3 Cherry tomatoes.
  • Add 25 g Feta and cook for 15 minutes.

Notes

  • You can swap the spinach for kale or rocket lettuce if you prefer.
  • If you like a kick of spice on your food, sprinkle the pizza with red chilli flakes before serving.
  • You can swap the mozzarella for a mature cheddar. It just needs to be a cheese that melts well.

Nutrition

Serving: 1portion | Calories: 360kcal | Carbohydrates: 57g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 1462mg | Potassium: 401mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1045IU | Vitamin C: 45.9mg | Calcium: 145mg | Iron: 4.1mg

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