Greek Yogurt Coleslaw
Try Greek Yogurt Coleslaw for a creamy, zesty, and protein-packed side dish that is low in calories and easy to prepare.
Servings: 6 servings
Calories: 39kcal
Ingredients
- 150 g White cabbage shredded
- 100 g Red cabbage shredded
- 70 g Carrot shredded
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 100 g 0% Fat Free Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Make the dressing, by whisking together 100 g 0% Fat Free Greek yogurt, 2 tablespoon Apple cider vinegar, 1 tablespoon Honey, 1 teaspoon Dijon mustard and 1 tablespoon Lemon juice. Season with salt and pepper.
- Add 150 g White cabbage, 100 g Red cabbage and 70 g Carrot to the dressing.
- Mix well to coat all the veggies in the dressing.
Notes
- You can save yourself some time by buying bags of pre-mixed shredded coleslaw mix.
- Because we used an even mix of white cabbage and red cabbage, the slaw does go purple quite quickly. If you don't want that, you could either just use white cabbage, or just add a little bit of red cabbage for a pop of color.
- Let it sit in the fridge for about an hour before serving, as this allows the veggies to soften.
Nutrition
Serving: 1portion | Calories: 39kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 153mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2161IU | Vitamin C: 20mg | Calcium: 41mg | Iron: 0.3mg
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