Greek Yogurt Coleslaw
Try Greek Yogurt Coleslaw for a creamy, zesty, and protein-packed side dish that is low in calories and easy to prepare.
Servings: 6 servings
Calories: 39kcal
Ingredients
- 150 g of White cabbage shredded
- 100 g of Red cabbage shredded
- 70 g of Carrot shredded
- 2 tablespoon of Apple cider vinegar
- 1 tablespoon of Honey
- 100 g of 0% Fat Free Greek yogurt
- 1 tablespoon of Lemon juice
- 1 teaspoon of Dijon mustard
Instructions
- Make the dressing, by whisking together 100 g of 0% Fat Free Greek yogurt, 2 tbsp of Apple cider vinegar, 1 tbsp of Honey, 1 tsp of Dijon mustard and 1 tbsp of Lemon juice. Season with salt and pepper.
- Add 150 g of White cabbage, 100 g of Red cabbage and 70 g of Carrot to the dressing.
- Mix well to coat all the veggies in the dressing.
Notes
- You can save yourself some time by buying bags of pre-mixed shredded coleslaw mix.
- Because we used an even mix of white cabbage and red cabbage, the slaw does go purple quite quickly. If you don't want that, you could either just use white cabbage, or just add a little bit of red cabbage for a pop of color.
- Let it sit in the fridge for about an hour before serving, as this allows the veggies to soften.
Nutrition
Serving: 1portion | Calories: 39kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 153mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2161IU | Vitamin C: 20mg | Calcium: 41mg | Iron: 0.3mg
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