Halloumi Tray Bake with Gnocchi and Vegetables
Make dinner easy with a Halloumi Tray Bake. This simple dish combines halloumi, vegetables, and gnocchi for big flavor.
Servings: 4 servings
Calories: 488kcal
Ingredients
- 500 g of Gnocchi
- 225 g of Reduced fat halloumi Cut into cubes
- 1 Red onion thinly sliced
- 200 g of Cherry tomatoes
- 3 Bell peppers diced
- 2 tablespoon of Olive oil
- 2 tablespoon of Pesto
- 1 tablespoon of Italian seasoning
- 3 g of Fresh basil leaves
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Place 500 g of Gnocchi, 225 g of Reduced fat halloumi, 1 Red onion, 200 g of Cherry tomatoes and 3 Bell peppers onto a large baking tray.
- Drizzle over 2 tbsp of Olive oil and add 1 tbsp of Italian seasoning.
- Mix well to coat everything in the oil and seasoning.
- Put the tray into the oven and cook for 20-25 minutes.
- Once cooked, remove from the oven and add dollops of the 2 tbsp of Pesto and scatter over 3 g of Fresh basil leaves.
Notes
- Don't overcrowd your baking tray, as you don't want everything to steam and just stay soft. You need a little bit of space between all the ingredients so you get those amazing crispy bits on the halloumi and gnocchi.
- You could finish this all off with a drizzle of balsamic glaze.
- Squeeze some lemon juice over it just before serving to add some freshness.
Nutrition
Serving: 1portion | Calories: 488kcal | Carbohydrates: 57g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 1756mg | Potassium: 356mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3254IU | Vitamin C: 128mg | Calcium: 77mg | Iron: 6mg
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