Halloween Dip
Impress guests with this 5-minute Halloween Dip. This guacamole is finished with cheese, tomato and jalapeño toppings, a sour cream web and olive spider.
Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 Avocados
- 1 Lime juice only
- 15 g of Fresh coriander (cilantro) finely chopped
- 2 pinch of Sea salt
- 2 pinch of Ground black pepper
- 30 g of Red Leicester cheese finely grated
- 1 Tomato large; finely diced
- 1 Jalapeno finely sliced
- 2 tablespoon of Sour cream
- 1 tablespoon of Greek yogurt
- 2 Black olives
Instructions
- Put 2 Avocados into a bowl and mash until your desired consistency.
- Add 2 pinch of Sea salt, 2 pinch of Ground black pepper, juice of 1 Lime and 15 g of Fresh coriander (cilantro). Mix well.
- Put 30 g of Red Leicester cheese and 1 Tomato around the edge of the bowl.
- Put 2 tbsp of Sour cream and 1 tbsp of Greek yogurt into a squeezy sauce bottle with a fine nozzle and draw a spider's web. Add 1 Jalapeno to the edges.
- Use one of the 2 Black olives as the spider's body. Thinly slice the other olive to make the spider's legs.
- Put the olive spider onto the web and serve.
Notes
- We recommend using a squeezy sauce bottle to make the web.
Nutrition
Serving: 1portion | Calories: 220kcal | Carbohydrates: 12g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 12mg | Sodium: 102mg | Potassium: 622mg | Fiber: 8g | Sugar: 2g | Vitamin A: 768IU | Vitamin C: 24mg | Calcium: 84mg | Iron: 1mg
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