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Roasted Harissa Chicken in a serving dish with a flatbread next to it.
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4.74 from 61 votes

Harissa Roasted Chicken

We have given the roast chicken a spicy, but simple makeover. This Harissa Roasted Chicken has perfectly crispy skin with a kick of heat.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Diet: Gluten Free, Low Carb
Allergen: Meat
Servings: 8 people
Calories: 360kcal
Author: Dannii Martin

Ingredients

  • 1.3 kg Whole chicken
  • 2 tablespoon Harissa
  • 1 tablespoon Runny honey
  • 1 tablespoon Olive oil
  • 0.5 Lemon (juice only)
  • 2 Garlic clove crushed
  • 1 pinch Sea salt and ground black pepper
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  • In a bowl, mix together 2 tablespoon Harissa, 1 tablespoon Runny honey, 1 tablespoon Olive oil, juice of 0.5 Lemon, 2 Garlic clove and 1 pinch Sea salt and ground black pepper.
  • Place 1.3 kg Whole chicken in a baking dish and pour the mixture onto it, rubbing it in well.
  • Put the chicken into the oven and cook for around 90 minutes, or until cooked through.

Notes

  • If harissa isn't your thing, then you can use any kind of spice blend and follow the recipe in the same way. Pesto chicken works really well.
  • Got lots of leftovers? Make tacos or enchiladas with them.
  • There is a little bit of spice to this, so if that isn't your thing then use less of it.
  • You can use chicken breasts or thighs instead of a whole chicken, but cooking times will vary.

Nutrition

Serving: 1portion | Calories: 360kcal | Carbohydrates: 5g | Protein: 36g | Fat: 19g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 153mg | Sodium: 979mg | Potassium: 6mg | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 8.3mg | Calcium: 40mg | Iron: 2.2mg

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