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Baked donuts topped with chocolate and sprinkles.
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Healthy Baked Donuts with Chocolate Topping

Easy healthy baked donuts made with oats, maple syrup, and coconut oil. Soft, fluffy, and chocolate topped - ready in under 30 minutes.
Prep Time5 minutes
Cook Time15 minutes
Cooling time10 minutes
Total Time30 minutes
Allergen: Dairy, Eggs, Gluten
Servings: 12 servings
Calories: 173kcal
Author: Dannii Martin

Ingredients

  • 180 g Self rising flour
  • 60 g Oat flour (blended oats)
  • 1 teaspoon Baking powder
  • 1 pinch Sea salt
  • 2 Eggs
  • 80 ml Skim milk
  • 1 teaspoon Vanilla extract
  • 60 ml Maple syrup
  • 1 tablespoon Coconut oil melted
  • 60 g Dark chocolate
  • 4 tablespoon Superfood sprinkles
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  • In a large mixing bowl, mix together 60 g Oat flour, 180 g Self rising flour, 1 teaspoon Baking powder and 1 pinch Sea salt.
  • In a separate bowl, mix together 2 Eggs, 80 ml Skim milk, 1 teaspoon Vanilla extract, 60 ml Maple syrup and 1 tablespoon Coconut oil.
  • Pour the wet ingredients into the dry ingredients and gently fold everything together.
  • Lightly grease the donut moulds (we used these silicone moulds). Spoon the mixture into the moulds. This is enough batter to make 12 donuts.
  • Put into the oven and bake for 15 minutes.
  • Once cooked, remove from the oven and allow to cool. Then flip them out of the moulds.
  • Gently melt 60 g Dark chocolate in a pan.
  • Dip the tops of the donuts into the melted chocolate and then divide 4 tablespoon Superfood sprinkles over the melted chocolate.

Notes

  • Don’t over-mix the batter – it can make the donuts dense, especially with the oat flour.
  • Use a piping bag (or Ziploc bag with the corner snipped off) to neatly fill the donut mould.
  • Don't overfill the mould. They will rise as they cook and you don't want them to overflow.
  • Make sure the donut mould is well greased, so that the donuts come out of it easily.
  • If you don’t have a donut mould, use a muffin tin instead - just reduce the baking time slightly.
  • Make sure they have cooled before dipping them into the melted chocolate, as they won't set.
  • Warm them up before serving for that fresh-baked taste. But only if they don't have the chocolate topping.

Nutrition

Serving: 1Donut | Calories: 173kcal | Carbohydrates: 23g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 28mg | Sodium: 21mg | Potassium: 156mg | Fiber: 2g | Sugar: 6g | Vitamin A: 56IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg

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