Healthy Gingerbread Cake
Moist and easy healthy gingerbread cake recipe made with warming spices. A lighter holiday dessert with classic festive flavour.
Servings: 12 servings
Calories: 195kcal
Ingredients
- 1 Egg
- 125 ml of Maple syrup
- 55 g of Coconut oil melted
- 180 ml of Skimmed milk
- 1 teaspoon of Vanilla extract
- 180 ml of Apple sauce
- 320 g of Plain flour
- 1 teaspoon of Baking powder
- 1 teaspoon of Baking soda
- 1 tablespoon of Ground cinnamon
- 1 tablespoon of Ground ginger
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Line a 20x20cm/8x8inch square cake tin with baking paper.
- In a large mixing bowl, whisk 1 Egg and add 180 ml of Skimmed milk, 180 ml of Apple sauce, 125 ml of Maple syrup, 55 g of Coconut oil (melted) and 1 tsp of Vanilla extract. Mix it all together.
- Add 320 g of Plain flour, 1 tsp of Baking powder, 1 tsp of Baking soda, 1 tbsp of Ground cinnamon and 1 tbsp of Ground ginger into the wet mixture.
- Fold everything together until fully combined.
- Pour the cake batter into the lined cake tin.
- Put into the oven and bake for 40 minutes.
Notes
- Don't over-mix the batter as the cake will be dense.
- To check that the cake it cooked, put a toothpick or wooden skewer into it, and it should come out clean.
- Add a snowy effect with a dusting of icing sugar before serving.
- Little dots of pomegranate would add lots of colour and make it look even more festive.
- You could also make a layer cake by slicing it in half and adding frosting in-between the slices.
Nutrition
Serving: 1portion | Calories: 195kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 146mg | Fiber: 1g | Sugar: 11g | Vitamin A: 58IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 2mg
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