Healthy Green Goddess Chicken Salad (High Protein)
Transform leftover chicken into a delicious Green Goddess Chicken Salad. Quick, high protein, and ideal for meal prep.
Servings: 2 servings
Calories: 215kcal
Ingredients
- 100 g of Cooked chicken breast shredded
- 60 g of 0% Fat Free Greek yogurt
- 1 Lemon juice and zest only
- 0.5 Avocado
- 2 Garlic cloves crushed
- 1 pinch of Sea salt
- 1 pinch of Ground black pepper
- 0.5 Red onion diced
- 3 g of Fresh dill chopped
- 1 tablespoon of Apple cider vinegar
Instructions
- In a mixing bowl, mash 0.5 Avocado until really smooth, then add 60 g of 0% Fat Free Greek yogurt, juice and zest of 1 Lemon, 2 Garlic cloves, 1 tbsp of Apple cider vinegar, 3 g of Fresh dill, 1 pinch of Sea salt and 1 pinch of Ground black pepper.
- Mix well until fully combined. You could blend to get a really smooth consistency, but it isn't necessary.
- Add 100 g of Cooked chicken breast (shredded) and 0.5 Red onion (diced) to the sauce.
- Mix well to fully coat the chicken and onion.
Notes
- Leftovers can be kept in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1portion | Calories: 215kcal | Carbohydrates: 14g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 75mg | Potassium: 558mg | Fiber: 5g | Sugar: 4g | Vitamin A: 214IU | Vitamin C: 38mg | Calcium: 77mg | Iron: 1mg
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