Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
Cook 100 g Whole wheat pasta according to the pack instructions (usually 10-12 minutes). Once cooked, drain and cool under cold water.
Make the dressing by combining 75 g 0% Fat Free Greek yogurt, 20 g Parmesan, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard and 1 tablespoon Lemon juice.
Cook 2 slice Bacon to your liking and set aside.
Make 1 portion Sourdough croutons.
In a large bowl, add the cooled pasta, 1 head Romaine lettuce, 150 g Cooked chicken breast, chopped bacon, 8 Cherry tomatoes and the croutons.
Add 100 g Fat free cottage cheese, salad dressing and 10 g Parmesan shavings.
Mix well to coat everything in the dressing and cottage cheese.
Notes
Let the pasta cool completely before adding dressing, otherwise it might curdle.
Season generously.
Use thick Greek yogurt for the creamiest dressing.
Finely grate the Parmesan so it mixes well into the dressing.
If you want to make this even simpler, then use store bought croutons and dressing. You could buy a rotisserie chicken too.