Honey Garlic Side of Salmon
A side of salmon is the perfect recipe to feed a crowd and the honey and garlic butter gives it the most incredible flavour.
Servings: 8 servings
Calories: 285kcal
Ingredients
- 800 g of Side of salmon
- 8 tablespoons of Butter melted
- 8 tablespoons of Honey
- 6 Garlic clove crushed
- 0.5 Lemon juice only
- 0.5 Lemon sliced
- 1 pinch of Fine sea salt and ground black pepper
- 5 g of Fresh parsley chopped
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Melt 8 tablespoons of Butter and add 8 tablespoons of Honey, 6 Garlic clove, juice of 0.5 Lemon, and 1 pinch of Fine sea salt and ground black pepper and mix well.
- Put 800 g of Side of salmon on a large baking tray and pour over the mixture. Put slices of 0.5 Lemon on top.
- Put into the oven for 25 minutes. Baste half way through.
- Scatter over 5 g of Fresh parsley and serve.
Notes
- You don't have to use a half side of salmon, you could wrap individual fillets in foil and roast them.
- You could use this same marinade for chicken or even halloumi too. It is SO good and goes on almost anything.
- If you prefer, you can swap the honey for maple syrup.
- If you want super crispy and charred edges on the salmon, then you could put it under the grill (broiler) for a couple of minutes to finish it off.
- We don't recommend using dried herbs for this recipe, as the this salmon is all about the freshness.
Nutrition
Serving: 1portion | Calories: 285kcal | Carbohydrates: 18g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 147mg | Potassium: 536mg | Fiber: 1g | Sugar: 18g | Vitamin A: 451IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg
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