Honey Mustard Dressing
Our homemade Honey Mustard Dressing is so healthy and easy to make from scratch that you will never buy store bought dressing again.
Servings: 4 servings
Calories: 148kcal
Ingredients
- 4 tablespoon Olive oil extra virgin
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 0.5 Lemon (juice only)
- 1 Garlic clove crushed
- 1 pinch Sea salt and ground black pepper
Instructions
- Put all of the ingredients into a bowl.
- Whisk until mixed well.
Notes
- Make an extra creamy version of this by whisking in a couple of tablespoons of Greek yogurt or mayo.
- If you want to keep this vegan, then swap the honey for maple syrup, but it will obviously change the taste a lot.
- We used dijon mustard as it is nice and creamy, but you can swap it for wholegrain mustard instead.
- This dressing will last in an air-tight container in the fridge for 2 weeks.
Nutrition
Serving: 1porton | Calories: 148kcal | Carbohydrates: 6g | Fat: 14g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 18mg | Sugar: 4g | Vitamin C: 7.4mg | Calcium: 3mg | Iron: 0.2mg
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