How to Cook Slow Cooker Rice
Making rice in the slow cooker is easier than ever. Enjoy slow cooker rice every time with perfect results & minimal effort.
Servings: 4 servings
Calories: 420kcal
Equipment
- Slow cooker or Crock Pot
Ingredients
- 450 g Rice
- 1000 ml Water
- 1 teaspoon Butter
- 0.5 teaspoon Sea salt
Instructions
- Rinse 450 g Rice under cold water until the water runs clear.
- Grease your slow cooker bowl with 1 teaspoon Butter. Add the rinsed rice, 1000 ml Water and 0.5 teaspoon Sea salt. Cook on high for 2 hours.
- After 1 hour, stir the rice. Stir again at 90 minutes, then every 10 minutes.
Notes
- Rinse the rice thoroughly before it goes in the slow cooker. This is so you remove extra starch.
- Make sure you have really well greased your slow cooker bowl with oil or butter, otherwise the rice will stick to it.
- You could use a slow cooker liner instead of greasing it if you prefer.
- When the slow cooker rice has finished cooking, use a fork to fluff it up.
Nutrition
Serving: 1portion | Calories: 420kcal | Carbohydrates: 90g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 321mg | Potassium: 130mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 32IU | Calcium: 39mg | Iron: 1mg
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