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How to Make an Antipasto Platter
Learn how to build the ULTIMATE Antipasto Platter in this post. It is so simple to make, with a little something for everyone, and the perfect food to put out at a party.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Allergen:
Dairy, Gluten, Meat
Servings:
4
Calories:
400
kcal
Author:
Dannii Martin
Ingredients
Selection of cured meats
Cheese
(hard and soft options)
Fruit and vegetables, such as: cucumber, tomatoes, peppers, figs, grapes
Pickles and Preserves, such as: olives, roasted red pepper, chillies, mushrooms, artichokes and sun-dried tomatoes
Different breads and crackers
Chutney
Instructions
Arrange all the items on a large serving board and enjoy.
Make sure the dry ingredients (bread, crackers) aren't next to the wet ingredients (fruit, veg) or they might get soggy.
Nutrition
Serving:
1
portion
|
Calories:
400
kcal
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