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–+ servings
Two glasses of iced coffee next to an espresso shot.
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5 from 14 votes

How To Make Iced Coffee

An espresso shot, some milk, sugar and ice is all you need to make a homemade iced coffee that will rival Starbucks.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy
Servings: 2 servings
Calories: 199kcal
Author: Dannii Martin

Ingredients

  • 500 ml Whole milk
  • 4 Espresso shot (44ml/1.5oz per shot)
  • 2 tablespoon Caramel syrup
  • Ice
UK Metric Measures - US Customary Measures

Instructions

  • Brew the coffee.
  • Put the ice into a glass and top up with milk.
  • Add the coffee and syrup. Stir well.

Notes

  • Make sure to cool your coffee to at least room temperature first. This will make sure that your ice cubes don't melt when they hit hot coffee.
  • To keep this iced coffee extra cooled, chill your glass first.
  • If you want to make a mocha version of this, then use chocolate syrup.
  • Add some vanilla extract if you want a vanilla iced coffee.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 24g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 167mg | Potassium: 402mg | Sugar: 24g | Vitamin A: 436IU | Vitamin C: 0.1mg | Calcium: 327mg | Iron: 0.01mg

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