Jalapeno Sauce
This easy Jalapeno Sauce is one of those sauces that you want to put on everything. It's not for the faint-hearted, as it has a serious kick to it.
Servings: 20 servings
Calories: 11kcal
Ingredients
- 1 tablespoon Olive oil
- 8 Jalapeños
- 3 Shallots peeled and finely diced
- 0.5 teaspoon Sea salt
- 2 Garlic clove crushed
- 200 ml Water
- 100 ml White wine vinegar
Instructions
- Slice up 8 Jalapeños.
- Heat 1 tablespoon Olive oil in a pan and add 3 Shallots, 2 Garlic clove and the sliced jalapeños and gently cook for 3 minutes.
- Add 0.5 teaspoon Sea salt, 200 ml Water and 100 ml White wine vinegar and simmer for 15 minutes.
- Allow the mixture to cool and then pour into a food processor. Blend until smooth.
Notes
- Add some extra flavour to this sauce by throwing some fresh coriander in to the food processor just before blending.
- If you love a creamy dip, then add a couple of spoonfuls of this to some sour cream of Greek yogurt - it will be a much milder dip.
- If you want all of the flavour from the jalapenos, but not as much of the spice, then de-seed the jalapenos first.
- Add a little bit more of fresh flavour to this chilli sauce with a squeeze of lime juice in it.
Nutrition
Serving: 1portion | Calories: 11kcal | Carbohydrates: 1g | Sodium: 59mg | Potassium: 28mg | Vitamin A: 60IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.1mg
See this recipe on the site by scanning this QR code:
