Leftover Turkey Sandwich
The BEST way to use up Christmas or Thanksgiving turkey. This epic club sandwich is packed with turkey, crispy bacon, cranberry sauce, cheese and fresh salad.
Servings: 2 servings
Calories: 912kcal
Ingredients
- 6 slices of Sourdough bread
- 200 g of Turkey breast cooked; sliced
- 1 Tomato sliced
- 4 tablespoons of Cranberry sauce
- 2 tablespoons of Mayonnaise
- 2 Little gem lettuce leaves
- 4 Bacon medallions
- 2 slices of Smoked cheese
Instructions
- Cook 4 Bacon medallions to your desired crispiness.
- Build your sandwich by spreading 2 tablespoons of Mayonnaise over the first two slices of bread. Add 100 g of Turkey breast and 2 tablespoons of Cranberry sauce between them.
- Add 2 Little gem lettuce leaves, then place another slice of bread on top of each sandwich. Add 2 slices of Smoked cheese and the cooked bacon.
- Add the remaining 2 tablespoons of Cranberry sauce and 100 g of Turkey breast, followed by slices of 1 Tomato. Finish with the final slices of bread. Cut in half and serve.
Notes
- Lightly toast the sourdough for extra crunch.
- Add leftover stuffing or serve with warm gravy for dipping.
- Swap smoked cheese for leftover Brie or cheddar.
- Add avocado, radish, pickled beetroot or crispy onions for extra flavour.
- Best assembled immediately before eating.
- Refrigerate cooked turkey within two hours and use within 48 hours or freeze.
Nutrition
Serving: 1sandwich | Calories: 912kcal | Carbohydrates: 116g | Protein: 59g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 2393mg | Potassium: 697mg | Fibre: 6g | Sugar: 21g | Vitamin A: 2498IU | Vitamin C: 13mg | Calcium: 274mg | Iron: 9mg
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