Marinated Olives
If you love olives, then you are going to love these Marinated Olives. They are delicious, flavourful, and incredibly versatile.
Servings: 4 servings
Calories: 160kcal
Ingredients
- 100 g Green olives pitted
- 60 g Kalamata olives pitted
- 100 g Marinated garlic
- 2 tablespoon Olive oil extra virgin
- 0.5 Lime juice only
- 5 g Fresh coriander (cilantro) finely chopped
- 0.5 teaspoon Red chilli finely chopped
Instructions
- Put 100 g Green olives, 60 g Kalamata olives and 100 g Marinated garlic into a mixing bowl.
- Add 2 tablespoon Olive oil, juice of 0.5 Lime, 5 g Fresh coriander (cilantro) and 0.5 teaspoon Red chilli (if using).
- Mix well and refrigerate.
Notes
- I let the olives marinate in the refrigerator for at least 24 hours before serving. The longer they marinate, the more flavourful they will become
- You can bulk these out a little by adding some skinned almonds.
- Try to use the best quality olive oil you can, as you really will be able to taste the difference.
- These make a really nice gift if you are going to a dinner party too. Put them in a nice jar with some ribbon wrapped round it.
- Always use pitted olives, as they make it much easier to eat.
- Jarred olives are already quite salty, so there is no need to season this recipe.
Nutrition
Serving: 1portion | Calories: 160kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 647mg | Potassium: 34mg | Fiber: 2g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.3mg
See this recipe on the site by scanning this QR code:
