Mint Chocolate Dessert
Mint Chocolate is one of the greatest flavour combinations ever invented and we couldn’t think of a better way to celebrate than to make this Mint Chocolate Dessert.
Servings: 4 desserts
Calories: 232kcal
Ingredients
- 100 g Chocolate dark
- 100 g 0% Creme Fraiche
- 250 g 0% Fat Free Greek yogurt
- 4 tablespoon Maple syrup
- 2 teaspoon Mint Extract
- Fresh mint and chocolate shavings for serving; optional
Instructions
- Add some boiling water to a saucepan and then put a glass bowl on the pan, making sure that the bottom of the bowl doesn’t touch the water. Break 100 g Chocolate into the bowl and gently heat the pan, stirring the chocolate constantly until melted.
- Add 100 g 0% Creme Fraiche to the melted chocolate and stir.
- Stir the chocolate mixture into 250 g 0% Fat Free Greek yogurt in a separate bowl and add 2 teaspoon Mint Extract and 4 tablespoon Maple syrupix well.
- Divide between 4 glasses top with Fresh mint and chocolate shavings.
Notes
- If chocolate and mint together isn’t your thing, then why not give chocolate and orange a try?
- Keep it simple with some vanilla extract or add a little nutty flavour with some almond extract.
Nutrition
Serving: 1dessert | Calories: 232kcal | Carbohydrates: 31g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 41mg | Fiber: 2g | Sugar: 28g | Calcium: 10mg | Iron: 0.2mg
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