Simmer over a low heat for 10-15 minutes. Pass through a sieve and serve.
Notes
This is also a really good recipe to make when camping, as even in the summer it gets pretty cold at night and this is a nice way for the adults to warm up.
A splash of cranberry juice also adds a nice burst of flavour.
There might not look like a lot of spices in the pan, but trust us on this. They all have such strong flavours, so you don't need to go overboard.
Make sure you strain all the spices from the cider mixture, as nobody was soggy cloves in their drink.
Don't let the mixture boil. It just needs to simmer gently.