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A ball of chocolate peanut butter ice cream in a serving glass.
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Ninja CREAMi Chocolate Peanut Butter Ice Cream

Make this healthy, high protein Ninja CREAMi chocolate peanut butter ice cream. Easy, creamy, and delicious with simple ingredients.
Prep Time5 minutes
Cook Time1 day
Total Time1 day 5 minutes
Diet: Gluten Free, High Protein
Allergen: Dairy, Nuts
Servings: 2 servings
Calories: 362kcal
Author: Dannii Martin

Equipment

  • Ninja Creami

Ingredients

  • 250 g 0% Fat Free Greek yogurt
  • 180 ml Skimmed milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Cocoa powder
  • 3 tablespoon Peanut butter
  • 3 tablespoon Maple syrup
  • 1 tablespoon Light cream cheese
UK Metric Measures - US Customary Measures

Instructions

  • Put all of the ingredients into the Ninja Creami pint container.
  • Give it a really good mix to combine everything.
  • Put the lid on the tub and freeze for 24 hours.
  • Remove the lid and put the frozen pint tub into the outer bowl and put on the outer bowl lid. Put into the Ninja Creami machine and set to the Frozen Yogurt setting and spin.
    One spin should be sufficient to achieve the perfect texture. If it is still crumbly, re-spin 1-2 times.

Nutrition

Serving: 1portion | Calories: 362kcal | Carbohydrates: 37g | Protein: 23g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 218mg | Potassium: 598mg | Fiber: 2g | Sugar: 30g | Vitamin A: 237IU | Calcium: 322mg | Iron: 1mg

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