Ninja Creami Coffee Ice Cream
Treat yourself to the irresistibly smooth Ninja Creami Coffee Ice Cream. This easy recipe uses only 4 ingredients and delivers a bold coffee punch.
Servings: 4 servings
Calories: 106kcal
Equipment
- Ninja Creami
Ingredients
- 430 ml Semi-skimmed milk
- 3 tablespoon Maple syrup
- 1.5 teaspoon Vanilla extract
- 1.5 tablespoon Instant coffee
Instructions
- Add all the ingredients to a jug.
- Mix well to combine everything.
- Pour into the Ninja Creami tub and freeze for 24 hours.
- Remove the lid and put into the Creami machine. Set to the Lite Ice Cream setting and spin. This will result in a crumbly texture after one spin.
- Replace the tub in the machine and press Respin. This may take 2-4 more respins to achieve the perfect consistency.
Notes
- To combine everything together easier, you can use a milk frother or blend everything first.
- You can make this a little more indulgent by adding a splash of heavy cream in with the milk.
- Feel free to adjust the sweetness levels if you like, as the coffee flavor can be quite bitter.
Nutrition
Serving: 1portion | Calories: 106kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 53mg | Potassium: 254mg | Sugar: 15g | Vitamin A: 109IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 0.1mg
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