Oatmeal Breakfast Cake
Love cake for breakfast? Try our light and fluffy breakfast cake made with oats and chocolate chips. It's a nutritious and delicious way to start your day.
Servings: 10 servings
Calories: 355kcal
Ingredients
- 2 Bananas mashed
- 2 Eggs
- 125 ml Maple syrup
- 200 g Almond butter
- 2 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ground ginger
- 1 teaspoon Baking powder
- 100 g Dark chocolate chips for the mixture
- 30 g Dark chocolate chips for the topping
- 200 g Oats
Instructions
- In a large bowl, mix together 2 Bananas, 2 Eggs, 125 ml Maple syrup, 200 g Almond butter and 2 teaspoon Vanilla extract.
- Stir in 1 teaspoon Cinnamon, 0.5 teaspoon Ground ginger, 1 teaspoon Baking powder, 100 g Dark chocolate chips and 200 g Oats and mix well.
- Pour the batter into the lined tin and sprinkle 30 g Dark chocolate chips on top.
- Put into the oven and bake for 25 minutes. Cool completely before slicing and serving.
Notes
- This oatmeal breakfast cake is great for meal prep. So, why not make a double batch and slice it up, wrap them up and store in the freezer for easy breakfasts?
- For some added crunch, you can add some chopped nuts into the mixture. Walnuts or pecans work well.
- You can turn these into muffins. Divide the mixture between muffin cases and then put them in a muffin tray in the oven. They will only need about 12-15 minutes.
- You will know when it is cooked when a toothpick comes out clean. Just don't put the toothpick into the chocolate chips, as they will still be melty.
Nutrition
Serving: 1portion | Calories: 355kcal | Carbohydrates: 37g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 30mg | Potassium: 400mg | Fiber: 6g | Sugar: 16g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 2mg
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