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–+ servings
A large cooking pot full of creamy beef pasta.
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5 from 3 votes

One Pot Creamy Beef Pasta

Make creamy beef pasta in one pot in just 30 minutes. This easy recipe is perfect for family meals and batch cooking.
Prep Time5 minutes
Cook Time24 minutes
Total Time29 minutes
Diet: High Protein
Allergen: Dairy, Gluten
Servings: 6 servings
Calories: 489kcal
Author: Dannii Martin

Ingredients

  • 1 teaspoon of Olive oil
  • 1 Onion small; diced
  • 2 Garlic cloves crushed
  • 500 g of Beef mince 5% fat
  • 2 teaspoon of Italian seasoning
  • 1 pinch of Sea salt
  • 1 pinch of Ground black pepper
  • 400 g of Chopped tomatoes canned
  • 2 tablespoon of Tomato puree
  • 250 g of Pasta shapes
  • 750 ml of Vegetable stock
  • 235 g of Cannellini beans canned; drained weight
  • 150 ml of Reduced fat crème fraîche
  • 30 g of Parmesan grated
  • Fresh parsley
UK Metric Measures - US Customary Measures

Instructions

  • Heat 1 tsp of Olive oil and cook 1 Onion and 2 Garlic cloves until softened, about 3 minutes.
  • Add 500 g of Beef mince and break up with a wooden spoon. Add 2 tsp of Italian seasoning, 1 pinch of Sea salt and 1 pinch of Ground black pepper. Cook for 4 minutes.
  • Once the beef has browned, add 400 g of Chopped tomatoes, 2 tbsp of Tomato puree, 250 g of Pasta shapes and 750 ml of Vegetable stock. Bring to the boil then reduce the heat and simmer for 15 minutes.
  • When the sauce has thickened and the pasta is almost cooked, add 235 g of Cannellini beans and 150 ml of Reduced fat crème fraîche.
  • Cook for a further 2 minutes.
  • Top with 30 g of Parmesan and Fresh parsley before serving.

Notes

  • Depending on how high you are cooking this, you may need to add a bit more stock to make sure that the pasta has enough liquid to cook in.
  • Make sure you use a very large pan to make this, as it makes as big batch and everything is cooked together.
  • You can swap the canned tomatoes for passata (tomato sauce) if you want a smoother sauce, but we like the added texture.
  • To give this a kick of heat, you could stir some red pepper flakes/chili flakes into the mix.

Nutrition

Serving: 1portion | Calories: 489kcal | Carbohydrates: 46g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 840mg | Potassium: 511mg | Fiber: 5g | Sugar: 6g | Vitamin A: 421IU | Vitamin C: 8mg | Calcium: 145mg | Iron: 4mg

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