Oreo Spiders with Pretzels
Easy Oreo spiders with pretzel legs and edible eyes. A fun 4-ingredient, no-bake Halloween snack that's ready in just 10 minutes.
Servings: 8 spiders
Calories: 67kcal
Ingredients
- 8 Oreo biscuits
- 32 Pretzel sticks snapped in half
- 16 Edible eyes
- 1 teaspoon of Honey
Instructions
- Make the legs: Snap the pretzel sticks in half so you have eight short pieces for each Oreo.32 Pretzel sticks, 8 Oreo biscuits
- Add the legs: Carefully push four pretzel pieces into the creme filling on each side of the Oreo to make eight spider legs.1 teaspoon of Honey, 16 Edible eyes
- Add the eyes: Put a tiny dot of honey onto the back of each edible eye using the end of a teaspoon handle, then stick two eyes onto each Oreo.
- Allow to set: Leave them for a few minutes before moving them so the eyes have time to stay in place.
If the pretzels are too thick to slide in easily, gently twist the Oreo apart first, arrange the legs in the creme and put the top back on.
Notes
- Double Stuf Oreos are easiest to use because there is more creme to hold the pretzel legs.
- If the legs won't push in easily, carefully separate the Oreo first and arrange them in the filling.
- For spiders being made ahead or transported, use melted chocolate instead of honey to secure the eyes.
- Store in a single layer at room temperature for up to 2 days.
Nutrition
Serving: 1"spider" | Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 82mg | Potassium: 29mg | Fibre: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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