Go Back
–+ servings
A Quorn pesto burger in a brioche bun sat on a wooden serving board. A small jar of sauce is next to it.
Print Recipe
4.78 from 27 votes

Pesto Quorn Burgers

This Quorn Burger Recipe is lower in calories and fat than the average burger, full of flavour and a great way to eat less meat.
Prep Time5 minutes
Cook Time7 minutes
Chilling time30 minutes
Total Time42 minutes
Diet: High Fibre, Low Fat, Vegetarian
Allergen: Dairy, Eggs, Gluten
Servings: 2 people
Calories: 569kcal
Author: Dannii Martin

Ingredients

  • 0.5 tablespoon of Olive oil for the shallots
  • 0.5 tablespoon of Olive oil for the burger
  • 175 g of Quorn Meat Free Mince
  • 2 Shallots diced
  • 2 Garlic clove crushed
  • 1 slice of Whole wheat bread
  • 1 Egg whisked
  • 1 pinch of Sea salt and ground black pepper
  • 1 tablespoon of Vegetarian pesto for the burger
  • 1 tablespoon of Vegetarian pesto for the sauce
  • 4 tablespoon of 0% Fat Free Greek yogurt
  • 2 Brioche buns
  • 2 handful of Rocket (arugula)
  • 4 slices of Light Mozzarella
UK Metric Measures - US Customary Measures

Instructions

  • Heat 0.5 tbsp of Olive oil in a pan and then add 2 Shallots and 2 Garlic clove and gently cook for 2 minutes.
  • Add 175 g of Quorn Meat Free Mince and cook for a further 3 minutes.
  • Put 1 slice of Whole wheat bread into a food processor and blend until it becomes breadcrumbs. Add to a bowl with the cooked Quorn mixture, 1 Egg, 1 tbsp of Vegetarian pesto and 1 pinch of Sea salt and ground black pepper.
  • Mix well.
  • Use your hands to form the mixture into 2 burgers and then put on a plate in the fridge for 30 minutes to firm up.
  • Heat 0.5 tbsp of Olive oil in the pan again and then add the burgers and cook for 2 minutes each side.
  • Mix 1 tbsp of Vegetarian pesto with 4 tbsp of 0% Fat Free Greek yogurt and add to 2 Brioche buns with 2 handful of Rocket (arugula) and then top with the burgers and 4 slices of Light Mozzarella.

Notes

  • Put the burgers in the fridge for 30 minutes before cooking, as this will help them to stay together.
  • Be really careful when flipping the Quorn burgers over, as they are a little more fragile than say beef burgers.
  • We used pesto in ours to add more flavour, but you could swap it for something like harissa for a change.
  • Want a lower carb option? Swap the burger bun for a giant lettuce leaf. It's a little messier, but certainly lighter.
  • If you really want these in a bun, save some calories (around 100) by using a regular burger bun instead of brioche.
  • Mini versions of these burgers would be great for party food.

Nutrition

Serving: 1burger | Calories: 569kcal | Carbohydrates: 67g | Protein: 32g | Fat: 14g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 83mg | Sodium: 753mg | Potassium: 731mg | Fiber: 11g | Sugar: 13g | Vitamin A: 2500IU | Vitamin C: 26.4mg | Calcium: 270mg | Iron: 2.9mg

See this recipe on the site by scanning this QR code:

QR Code