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Prawn and Chorizo Pasta in a bowl with rocket lettuce leaves on top.
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4.79 from 64 votes

Prawn and Chorizo Pasta

Bring the Mediterranean into your life with Prawn and Chorizo Pasta. Ready in 15 minutes, this chorizo pasta is quick, easy and impressive.
Prep Time3 minutes
Cook Time13 minutes
Total Time16 minutes
Allergen: Gluten, Meat, Shellfish
Servings: 2 servings
Calories: 513kcal
Author: Dannii Martin

Ingredients

  • 140 g Spaghetti
  • 1 tablespoon Olive oil
  • 50 g Chorizo diced
  • 1 Red bell pepper diced
  • 0.5 Red onion peeled and diced
  • 2 Garlic clove crushed
  • 0.5 teaspoon Red chilli flakes or more to taste
  • 140 g Raw king prawns
  • 200 g Passata
  • 2 tablespoon Tomato puree
  • 3 Tomatoes chopped
  • 0.5 Lemon (juice and zest only)
  • 1 pinch Sea salt and ground black pepper
  • Rocket and parsley for serving
UK Metric Measures - US Customary Measures

Instructions

  • Add 140 g Spaghetti to a pan of boiling water and simmer for 10-12 minutes, until al dente.
  • Heat 1 tablespoon Olive oil in a frying pan and cook 0.5 Red onion and 1 Red bell pepper for 5 minutes.
  • Add 2 Garlic clove 50 g Chorizo and 0.5 teaspoon Red chilli flakes and gently cook for 2 minutes.
  • Add 140 g Raw king prawns and cook for 2 minutes.
  • Add 200 g Passata, 2 tablespoon Tomato puree, juice and zest of 0.5 Lemon and 1 pinch Sea salt and ground black pepper, stir and gently cook for 2 minutes.
  • Add 3 Tomatoes and cook for 2 more minutes.
  • Drain the pasta (reserving a tiny bit of the water and stir into the tomato sauce (with the reserved pasta water).
  • Mix well.
  • Divide into bowls and top with Rocket and parsley and some extra black pepper and chilli flakes.

Notes

  • You wouldn't usually serve cheese and fish together, but if you want some creaminess in this, then stir a little creme fraiche in to the sauce before serving.
  • This dish has a little kick of spice to it, but it's not overpowering. Feel free to increase the amount of chilli flakes used.
  • Increase your greens by stirring some spinach or kale in to the sauce a few minutes before it is cooked.
  • Chorizo has such a strong flavour that you don't need to use a lot of it.
  • For some extra smoky flavour, you can add a pinch of smoked paprika.
  • A splash of red wine would add lots of extra flavour to the sauce too.

Nutrition

Serving: 1portion | Calories: 513kcal | Carbohydrates: 80g | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 773mg | Potassium: 1385mg | Fiber: 9g | Sugar: 17g | Vitamin A: 4355IU | Vitamin C: 130.8mg | Calcium: 108mg | Iron: 4.5mg

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