Quick Gyoza Sauce
Our 4 ingredient gyoza sauce is ready in just a couple of minutes and is the perfect sauce for dipping crispy gyoza into.
Servings: 2 servings
Calories: 70kcal
Ingredients
- 2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 0.5 teaspoon Dried chilli flakes
Instructions
- Put all the ingredients into a bowl.
- Mix well so everything is combined.
Notes
- Allow the sauce to sit for 10 minutes before serving, as this will allow all the flavours to come together.
- You can add a sprinkle of sesame seeds and some chopped spring onions (scallion) before serving for some extra flavour.
- If this sauce is too salty, then you can add some honey or maple syrup to balance out the flavours.
Nutrition
Serving: 1portion | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 549mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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