Lunch time never has to be boring again with these Moroccan Chicken Flatbreads. Spicy and succulent chicken skewers on a homemade flatbread with shredded lettuce, creamy tzatziki and a harissa yoghurt sauce that has a serious kick to it.
Thread the chicken on to skewers (if using wooden skewers, make sure you soak them for 30 minutes first, so they don't burn) and put them under a medium heat grill for for 20 minutes, turning half way through. Check that they are fully cooked, as cooking time will vary depending on the size of the chunks.
Put all the ingredients for the tzatziki in a bowl and stir well.
0.25 Cucumber, 4 tablespoon Greek yogurt, 5 mint leaves, 1 garlic cloves, 1 pinch sea salt and black pepper, 0.5 Lemon
Put the yogurt and harissa in a bowl and mix together.
4 tablespoon Greek yogurt, 1 tablespoon harissa
Spread some tzatziki on each of the Flatbreads and top with shredded lettuce and some cooked chicken and then sprinkle with pomegranate and harissa sauce.