Put the pasta in to a pan of boiling water and simmer for 12 minutes. Drain, cool with cold water and set aside.
Put the yogurt, creme fraiche, lime juice, honey, salt, pepper, oil and water into a bowl and whisk until mixed.
Put the pasta and the remaining ingredients into a bowl and mix well.
Add the dressing and mix well. Crumble over more of the feta and serve.
If you want to add some extra protein to this, and make it more of a whole meal rather than a BBQ side, then add some leftover chicken or grilled salmon. Leftovers from our Slow Cooker Whole Chicken work well in this.
You could swap the chipotle baed dressing for an Italian one if you prefer.