Add the peppers, onion, chicken, tikka seasoning and olive oil to the air fryer.
Cook at 200°C for 12 minutes. It will be cooked to a gorgeous golden brown.
Not a fan of Indian spices? You could use Mexican, or even a mild Italian season blend instead.
Make this in to a more filling meal by serving it with some rice as well as naan, dip and salad.
Like things on the spicier side? Add an extra teaspoon of chilli powder to the tikka seasoning.
You can make air fryer chicken tikka in advance by marinating the chicken and then keeping it in the fridge until you are ready to serve.
Don't overcrowd the air fryer and try to keep everything in a single layer to allow the air to circulate and the chicken to get nice and crispy. If you have a small air fryer, then you can cook it in batches.
Make sure the chicken is cut to the same size to ensure that it all cooks evenly.