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–+ servings
BBQ chicken pizza next to some olives, lettuce leaves, breadsticks and an onion
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5 from 12 votes

BBQ Chicken Pizza

Pizza has so much variety that is it hard to choose which toppings you want. This BBQ Chicken Pizza is a family favourite.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch, Main Course
Cuisine: Italian
Allergen: Dairy, Gluten, Meat
Servings: 4 people
Calories: 360kcal
Author: Dannii

Equipment

  • Pizza tray

Ingredients

  • 1 ball pizza dough
  • 100 g shredded chicken
  • 0.5 red onion diced
  • 150 ml BBQ sauce
  • 25 g pickled jalapenos thinly sliced
  • 45 g mozzarella grated
  • 45 g cheddar grated
  • 2 tablespoon coriander (cilantro) chopped

Instructions

  • Preheat your oven to 230°C/450°F/Gas 8.
  • Hand stretch the pizza dough until it is 10-12 inches in diameter. Put onto a pizza tray.
  • Spread 100ml of the bbq sauce over the base, leaving a small uncovered edge.
  • Mix the rest of the bbq sauce with the chicken and add to the base.
  • Add the onion, jalapenos and cheese
  • Put in the oven for 12-15 minutes.
  • Sprinkle with coriander (cilantro)

Video

Notes

  • If you don't have leftover shredded chicken, then you can grill a chicken breast and then shred it to go on the pizza.
  • You don't have to make your own BBQ sauce, you could use your favourite store bought one instead.
  • If you are making your own pizza, then you can make it more or less sweet by adjusting the honey.
  • Give this pizza a green veggie boost with some chopped spinach on the BBQ sauce.

Nutrition

Serving: 0.25pizza | Calories: 360kcal | Carbohydrates: 53g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 1061mg | Potassium: 187mg | Fiber: 4g | Sugar: 13g | Vitamin A: 393IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 1mg