Slow Cooker Spanish Chicken
Fill your kitchen with the smells of the warm Mediterranean with this Spanish Chicken. It's really fragrant and light, but hearty at the same time.
Servings: 4 people
Calories: 450kcal
Ingredients
- 100 g chorizo sliced
- 800 g chicken breasts chopped into chunks
- 1 onion diced
- 1 red pepper diced
- 1 yellow pepper diced
- 3 garlic cloves crushed
- 70 g olives halved
- 100 ml vegetable stock
- 400 g peeled plum tomatoes canned
- 240 g cannellini beans (drained weight)
- 2 teaspoon paprika
- 2 teaspoon thyme
- 2 tablespoon tomato puree
- 100 ml white wine (optional; if not using, add more stock)
- 1 tablespoon olive oil
Instructions
- Heat the oil in a pan over a medium heat. Add the chicken and chorizo and cook until browned.
- Prepare the vegetables.
- Add the cooked chicken and chorizo to your slow cooker.
- Put all of the chopped vegetables to the slow cooker.
- Add the rest of the ingredients.
- Mix well and cook on low for 6 hours.
Video
Notes
- Add some extra protein to this dish with a can of drained chickpeas.
- A little bit of feta is great on top of this, as it adds some extra saltiness.
- Serve with any kind of grain or some mashed potato. The leftovers are delicious on a crispy baked potato too.
Nutrition
Serving: 1portion | Calories: 450kcal | Carbohydrates: 24g | Protein: 52g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 144mg | Sodium: 1045mg | Potassium: 1249mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2795IU | Vitamin C: 118mg | Calcium: 93mg | Iron: 4mg